Sweet Potato & Chickpea Pancakes Recipe
Pancakes for dinner? Try these savoury sweet potato pancakes with chickpeas, lemon tahini dressing, rocket and pomegranate.
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Cooking tools:
- Blender
- Sifter
- Skillet
- Spoon
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Garlic press
- Stove
- Plate
- Fine-mesh sieve
- Citrus press
Ingredients
- 1 cup sweet potato, cooked and mashed
- 1 cup cooked chickpeas
- 3 tablespoons chickpea flour
- A third of a teaspoon curry powder
- A pinch of salt and pepper
- 1 or 2 cloves of garlic
- A pinch of mixed herbs
- Coconut Oil, for frying
- 1 tablespoon light tamari
- 1 teaspoon tamari sauce
- Juice of half a lemon
- A clove of garlic, crushed
- A pinch of black pepper
- 1 egg per person
- Some rocket
- Pomegranate seeds
Ready to cook this?
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