Sweet Potato Pancakes with Rosemary

Name: Sweet Potato Pancakes with Rosemary
Ingredients: 2 cups cooked sweet potatoes (large); 1 large egg, beaten; 1/3 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 1/4-1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 tablespoon finely minced fresh rosemary leaves; 2 tablespoons olive oil, divided

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Prep tips: Baked, roasted, or canned sweet potatoes work equally well; just adjust the amount of flour to make a stiff dough. If you're using sweet potatoes from a leftover roasted vegetable dish,...

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