Zucchini fritters with tahini sauce | Overcoming MS

Ingredients

• 500 g zucchini also known as courgette, tops and tails removed and coarsely grated
• 1/2 tsp salt
• 1 cup chickpea flour
• 20 g nutritional yeast
• 1 tsp baking powder
• 1 garlic cloves peeled and crushed
• 2 scallions also known as spring onions, finely chopped
• fresh herbs handful of, finely chopped
• 1 lemon zest and juice
• 1/2 cup non-dairy milk
• 2 tbsp tahini
• 1 tbsp nutritional yeast
• 1 tsp mustard
• 1 tsp white miso paste dissolved in 1 tbsp of hot water
• 1/2 tsp caster sugar
• 1/4 tsp turmeric
• lemon zest and juice of