Zucchini Fritters - Forks Over Knives
Dreena Burton's savory zucchini fritters make for a lovely light meal or side. Serve with vegan sour cream, ketchup, or a balsamic reduction!
Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon tahini
- 3 cups grated zucchini
- ¾ to 1 cup chickpea flour (see tip in intro)
- 1 teaspoon Dijon mustard (optional)
- 3 to 4 tablespoons chives or sliced green onions (green portion only)
- ½ teaspoon sea salt
- ½ teaspoon dill seed (see tip in intro)
- Freshly ground black pepper to taste
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