Zucchini fritters with tahini sauce

Name: Zucchini fritters with tahini sauce
Ingredients: 500 g zucchini (also known as courgette, tops and tails removed and coarsely grated); 1/2 tsp salt; 1 cup chickpea flour; 20 g nutritional yeast; 1 tsp baking powder; 1 garlic cloves (peeled and crushed); 2 scallions (also known as spring onions, finely chopped); fresh herbs (handful of, finely chopped); 1 lemon (zest and juice); 1/2 cup non-dairy milk; 2 tbsp tahini; 1 tbsp nutritional yeast; 1 tsp mustard; 1 tsp white miso paste (dissolved in 1 tbsp of hot water); 1/2 tsp caster sugar; 1/4 tsp turmeric; lemon (zest and juice of)

overcomingms.org

The zucchinis/courgettes are nearly over but the fritters are still a favourite. I serve them with this sauce or guacamole or salsa and alongside some baked potatoes or on top of brown rice. They're...

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Ingredients

500 g zucchini (also known as courgette, tops and tails removed and coarsely grated)
1/2 tsp salt
1 cup chickpea flour
20 g nutritional yeast
1 tsp baking powder
1 garlic cloves (peeled and crushed)
2 scallions (also known as spring onions, finely chopped)
fresh herbs (handful of, finely chopped)
1 lemon (zest and juice)
1/2 cup non-dairy milk
2 tbsp tahini
1 tbsp nutritional yeast
1 tsp mustard
1 tsp white miso paste (dissolved in 1 tbsp of hot water)
1/2 tsp caster sugar
1/4 tsp turmeric
lemon (zest and juice of)