Zucchini Fritter Recipe - Crispy & Delicious | Dom Cooks

Ingredients

• 1 can (540 ml) chickpeas, drained and rinsed
• 2 cups grated zucchini
• 2 tbsp tahini
• 1 small garlic clove, finely grated
• 1 large egg
• 1/3 cup Italian breadcrumbs
• 1 tsp baking powder
• 1/2 tsp cumin
• 1/2 tsp fennel seeds
• 1 tsp kosher salt
• Zest of 1 lemon
• 1/2 cup finely sliced green onions
• 1/2 cup finely chopped flat-leaf parsley
• Hot sauce, to taste
• 1/4 cup grape seed oil
• 1/2 cup Greek yogurt
• 2 tbsp finely chopped cilantro
• 1 pinch of kosher salt
• Freshly ground black pepper, to taste