Moroccan carrot salad with savoury granola recipe | Sainsbury`s Magazine

Ingredients

• 50g rolled oats*
• 40g walnuts, bashed to a coarse rubble
• 15g sunflower seeds
• 15g sesame seeds
• 3⁄4 tsp fennel seeds
• 1 tsp smoked paprika
• a pinch of flaked sea salt
• 1 tbsp olive oil
• 1 tbsp maple syrup
• 1 x 60g pack rocket
• 2 carrots, peeled then shaved into strips
• 2 oranges, peeled and segmented
• 2 tbsp extra-virgin olive oil
• juice of 1 lemon
• ½ tbsp caster sugar
• 1 preserved lemon, pith removed and skin thinly sliced