Moroccan carrot salad with savoury granola recipe
Fresh and crunchy, our Moroccan carrot salad with savoury granola recipe makes a delicious side dish for a summer day. Packed with nuts, seeds and zesty flavours, this quick and easy recipe is also...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Grater
- Microplane
- Citrus press
- Spoon
- Serving bowl
Ingredients
- 50g rolled oats*
- 40g walnuts, bashed to a coarse rubble
- 15g sunflower seeds
- 15g sesame seeds
- 3⁄4 tsp fennel seeds
- 1 tsp smoked paprika
- a pinch of flaked sea salt
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 x 60g pack rocket
- 2 carrots, peeled then shaved into strips
- 2 oranges, peeled and segmented
- 2 tbsp extra-virgin olive oil
- juice of 1 lemon
- ½ tbsp caster sugar
- 1 preserved lemon, pith removed and skin thinly sliced
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