Moroccan Carrot Salad | Paleo | Gluten-free | The JOYful Table

Ingredients

• DRESSING:
• Zest from 1 lemon(s)
• 1/4 cup lemon juice
• 3 Tbsp olive oil
• 2 tsp maple syrup (100%)
• 1 tsp ginger, minced or finely grated
• 1 tsp cumin
• 1 tsp ground coriander
• Sea salt and black pepper, ground, to taste
• SALAD:
• 1/2 red onion(s), finely sliced
• 4 Lge carrot(s), grated
• 1/3 cup chopped mint leaves
• 1/4 cup chopped parsley
• 3 Tbsp sultanas (organic), or cranberries