A hearty and nutritious bowl filled with roasted butternut squash, flavorful farro, and nutrient-den
This delicious bowl combines the earthy flavors of butternut squash and farro with the nutritious goodness of kale. Perfect for a cozy night in or a nutritious lunch, this dish is easy to make and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 small butternut squash, peeled and diced
- 1 cup farro, uncooked
- 4 cups kale, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
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