Hearty White Bean Farro and Kale Bowl

Ingredients

• 3 tablespoons grated Parmesan cheese
• 3 cups vegetable stock
• 1 bay leaf
• 2 tablespoons finely-chopped flat-leaf parsley
• 4 cups chopped kale leaves
• 1/4 cup thinly sliced shallot
• 1 can (15-ounce) white beans, rinsed and drained
• 1/2 teaspoon salt
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon freshly-ground black pepper
• 1/2 cup shredded Gruyere cheese
• 8 ounces baby bella mushrooms, diced into 1/2-inch pieces
• 1 cup dry farro
• 3 minced garlic cloves