My-Lucky-Clover Scones | Recipe Reader

Ingredients

• ***For the scones:***
• 1 1/4 cups heavy cream, plus more, to taste
• 1 large egg
• 2 tablespoons low-fat dry milk powder
• 20 chives
• 1/2 cup fresh dill fronds, lightly packed
• 1/2 cup fresh parsley leaves, lightly packed
• 3 cups all-purpose flour, plus more, to taste, for dusting a work surface and a cookie cutter
• 1 tablespoon baking powder
• 2 teaspoons kosher salt
• 1 cup extra-sharp white cheddar, grated
• 1 stick unsalted butter, cold and sliced
• flaky sea salt, to taste, for topping
• ***For the herb butter:***
• 10 chives
• 1/4 cup fresh dill fronds, lightly packed
• 1/4 cup fresh parsley leaves, lightly packed
• 1 stick unsalted butter, room temperature