Recipe: <!-- -->Cheddar and Chive Scones<!-- --> | Whole Foods Market

Recipe: <!-- -->Cheddar and Chive Scones<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Over-mixing the dough can result in tough baked goods, so pay close attention to the process when adding the butter and milk mixture to ensure soft, tender scones.

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Ingredients

  • 1/2 cup milk (plus 2 tablespoons for brushing over scones), divided
  • 2 large eggs
  • 2 tablespoons finely chopped chives
  • 2 cups all-purpose flour, plus more for shaping scones
  • 1 tablespoon baking powder
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 6 tablespoons (3/4 stick) cold unsalted butter
  • 1 1/2 cups grated sharp or aged cheddar, divided

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