Frittata Breakfast Sandwich with Bacon and Gouda | Heinen's Grocery Store

Ingredients

• 1 Tbsp. Heinen's extra virgin olive oil
• ¾ cup red bell pepper, finely chopped
• ½ container (3 oz.) Heinen’s baby spinach
• 8 Heinen’s large cage free eggs
• ½ cup Heinen’s whole milk
• 1 tsp. Heinen's Dijon mustard
• Kosher salt and black pepper
• 6 slices Heinen’s CARE Certified hickory smoked bacon
• 4 Heinen’s ciabatta rolls, halved and toasted
• 4 oz. Heinen’s 90 week aged gouda cheese, sliced