Farmer's Market Frittata - Borden® Cheese

Name: Farmer's Market Frittata - Borden® Cheese
Ingredients: 2 tbsp. butter or olive oil; ½ cup chopped onion; 1 cup sliced mushrooms; ¼ cup diced red pepper; 2 cups baby spinach; 1 tsp. dried basil leaves; ¾ cup Borden® Cheese Thick Cut Mild Cheddar Cheese Shreds, divided; 8 eggs; ¼ cup milk; ½ tsp. salt; ¼ tsp. black pepper; PREHEAT oven to 350 o F (175 o C).; WHISK eggs, milk, salt and pepper in large bowl just until blended. Pour into pie plate.; BAKE 24 to 25 minutes or until nearly set. Top with remaining ½ cup of cheese; continue baking 3 to 4 minutes or until egg is set and cheese is melted.

www.easyhomemeals.com

For a tasty breakfast or brunch, cook up this easy Frittata recipe, loaded with melty Borden® Cheese Thick Cut Shreds

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Ingredients

2 tbsp. butter or olive oil
½ cup chopped onion
1 cup sliced mushrooms
¼ cup diced red pepper
2 cups baby spinach
1 tsp. dried basil leaves
¾ cup Borden® Cheese Thick Cut Mild Cheddar Cheese Shreds, divided
8 eggs
¼ cup milk
½ tsp. salt
¼ tsp. black pepper
PREHEAT oven to 350 o F (175 o C).
WHISK eggs, milk, salt and pepper in large bowl just until blended. Pour into pie plate.
BAKE 24 to 25 minutes or until nearly set. Top with remaining ½ cup of cheese; continue baking 3 to 4 minutes or until egg is set and cheese is melted.