Ingredients
- 4 garlic cloves
- 4 bird's eye chillies
- 20 g sesame oil
- 200 g beef
- 900 g water
- 40 g dark soy sauce
- 60 - 80 g light soy sauce
- 1 dash white pepper powder
- 100 g carrots
- 300 - 340 g flat rice stick noodles
- 200 g choy sum
- 150 g fish cakes
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