Mushroom Stew Recipe Utica

Ingredients

• 12 ounces cremini mushrooms, cleaned and sliced
• 8 ounces shiitake mushrooms, stems removed, caps sliced
• 6 ounces button mushrooms, cleaned and halved
• 1 large yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 large red bell pepper, diced
• 2 stalks celery, chopped
• 1 cup carrots, peeled and sliced
• 1 teaspoon crushed red pepper flakes (adjust for heat preference)
• Vegetable broth - 4 cups
• Dry white wine - 1/2 cup
• Tomato paste - 2 tablespoons
• Fresh thyme - 2 teaspoons
• Italian seasoning - 1 teaspoon
• Salt - 1 teaspoon (to taste)
• Black pepper - 1/2 teaspoon (freshly ground)
• 1/4 cup Parmesan cheese, grated (for garnish)
• 2 tablespoons olive oil (for sautéing)
• 1/4 cup panko breadcrumbs, toasted (for a crunchy topping)
• 1/4 cup Italian parsley, chopped (for freshness)