Mushroom Soup with Pesto | Savory
A hearty blend of mushrooms gives this soup a rich, full flavor. Serve with garlic bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 cups button mushrooms
- 1 cup baby bella mushrooms
- 1 cup shiitake mushrooms, stems removed
- 3 tbsp olive oil
- 1 cup chopped red onion
- 1 tbsp minced garlic
- 1 tbsp minced fresh ginger
- 1 tsp dried thyme
- 1/4 cup white flour
- 4 cups vegetable stock
- 1/2 cup prepared pesto
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