Szechuan Shrimp Noodle Salad Recipe - Food.com
This is a terrific hot weather salad or side dish with your favorite Chinese main dish. Beef or chicken can be substituted also. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 lb egg noodles (thin Chinese style, or linguini in a pinch)
- 4 ounces shrimp (small, pre-cooked)
- 4 ounces snow peas (sliced diagonally)
- 1/2 lb bean sprouts
- 1 carrot (cut into matchstick size pieces)
- 1 egg
- 5 tablespoons soy sauce
- 1/2 tablespoon hot pepper sesame oil
- 1 1/2 teaspoons sugar
- 1/2 tablespoon sesame oil
- 1 tablespoon black vinegar
- 2 tablespoons rice vinegar
- 3 green onions (minced)
- 1 tablespoon gingerroot (grated)
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