Noodle Salad with Shrimp | Savory
Fresh, crisp vegetables—like cucumber, cabbage, and green onion—and tangy Vietnamese sauce dress up shrimp and rice noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 (1 lb) bag rice noodles
- 1 (8 oz) can water chestnuts
- 1 bunch green onions
- 1/2 English cucumber
- 1/2 head savoy cabbage
- 2 tbsp vegetable oil
- 1 (1 lb) pkg frozen peeled shrimp, thawed
- 1/4 cup frozen shelled edamame, thawed
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 2 tsp sugar
- 1/4 cup basil leaves (optional)
- 1/4 cup chopped salted peanuts (optional)
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