Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim) - Cookidoo® – the official Thermomix® re

Ingredients

• 3 oz dried scallops
• 3 oz dried shrimp
• 11 oz shaoxing rice wine
• 6 oz garlic cloves
• 6 oz jalapeño chilies
• 6 oz Fresno chilies
• 18 oz canola oil
• 3 oz soy sauce
• 1 tsp salt
• 1 pinch sugar
• 4 oz black rice
• 32 oz water
• ½ oz fresh ginger
• 1 stalk fresh lemongrass
• 9 baby bok choy
• 2 oz fresh shiitake mushrooms
• 12 fresh sea scallops, large (U10)
• salt
• ground black pepper
• 1 tbsp oil
• 4 tbsp unsalted butter
• green onions