Scallop Fried Rice | Riceland

Ingredients

• 3-4 cups Riceland Jasmine rice, cooked and cooled overnight
• 3 tablespoons XO Sauce, store bought or homemade
• 1/2 pound shrimps
• 1/2 pound scallops, rinsed and patted dry
• 1 tablespoon fish sauce
• 2 cloves garlic, finely minced
• 1 tablespoon truffle butter
• 1 tablespoon sesame oil
• 1 green onion, thinly sliced
• Salt, to taste
• Black pepper, to taste