Mackerel served in a savory lemon broth recipe | Taste of France®

Ingredients

• 3 mackerel
• ½ carrot
• ¾ oz. (20 g) celery
• 1 ½ oz. (40 g) leek
• Passedat olive oil*
• 1 lemon
• 4 ½ tablespoons (65 ml) Passedat lemon vinegar*
• Scant ¼ cup (50 ml) white wine
• 1 sprig parsley
• 2 black peppercorns
• 2 ½ cups (600 ml) water
• 1 yellow carrot
• 1 orange carrot
• 1 white carrot
• Chive flowers
• ½ black radish
• A few tiny florets purple cauliflower
• A few chives
• A few sprigs dill
• A few sprigs chervil