Apple Honey Pecan And Ginger Crumbles | Donna Hay
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Ingredients
- 4 green (Granny Smith) apples (800g), peeled, cored and thinly sliced
- ⅓ cup (120g) honey
- 12 gingernut biscuits (165g)
- ¾ cup (105g) plain (all-purpose) flour
- ⅓ cup (40g) pecans
- 100g unsalted butter, melted
- vanilla ice-cream, to serve
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