Ginger And Honey Jumbles | Donna Hay

Ingredients

• 40g unsalted butter, chopped
• ½ cup (175g) honey
• 1 cup (150g) plain flour, sifted
• ½ teaspoon bicarbonate of soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 tablespoon finely grated orange rind
• 1 tablespoon milk
• 2½ cups (400g) icing sugar, sifted
• 1 teaspoon honey
• ¼ cup (60ml) boiling water