Pink Sauce Pasta | Cheesy Pasta Sauce with Beetroot
Pink Sauce Pasta | Cheesy Pasta Sauce with Beetroot is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Working surface
- Pot
- Colander
- Oil tray
- Saucepan
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
- Plastic wrap
- Serving bowl
- Stove
- Plate
- Fine-mesh sieve
Ingredients
- Maida (मैदा)- 1 cup
- Water (पानी) – ¼ cup
- Water (पानी) – To Boil
- Oil (तेल) – As Required
- Beetroot, Small (चुकंदर) – 1 no
- Butter (मक्खन) – 1½tbsp
- Garlic Cloves, Chopped (लहसुन) – 1 tbsp
- Onion, Chopped (प्याज़) – 4 tbsp
- Flour (मैदा) – 1½ tbsp
- Milk (दूध) – 300ml or 1⅓cup
- Cheese Slices (चीज़ स्लाइस) – 4 no
- Thyme (थाइम) – 1 tsp
- Oregano (ओरिगैनो) – 1 tsp
- Italian Seasoning (इटैलियन मसाला) – 1 tsp
- Salt (नमक) – to taste
- Pepper Powder (काली मिर्च पाउडर) – a pinch
- Basil sprig (तुलसी) – handful
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