Pasta in Pink Sauce
Pasta in Pink Sauce is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Stove
Ingredients
- Butter – 1½ tbsp
- Garlic Chopped – ½ tsp
- Flour(maida) – 1½ tbsp
- Milk(room temp) – 300ml/ 1⅓ cup
- Salt – to taste
- Oil – 2tbsp
- Cheese (grated) – ½ cup
- Olive oil – 2tbsp
- Chilli flakes – 2tsp
- Garlic chopped – 1tbsp
- Onion chopped – 2tbsp
- Tomatoes (blanched, chopped) – 1 cup
- Basil leaves – a sprig
- Butter – ½ tbsp
- Tomato ketchup – 3tbsp
- Water – 1.5lt
- Pasta(dry, fusilli) – 2cups
- Salt – 1tsp
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