BBQ Spiced Chicken Wings – BBQ School
Serves 6 A great snack to serve with chilled beer for those lazy hot afternoons. Cayenne Pepper adds the spice while the honey sweetens it up. Ingredients 1.5kg Chicken wings 300ml Tomato sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqschool.com.au.
Ingredients
- 1.5kg Chicken wings
- 300ml Tomato sauce
- 125ml Chicken stock
- 2 Shallots, finely chopped
- 3 Garlic cloves, chopped
- 1/2 inch piece of fresh ginger, grated
- 60ml White wine vinegar
- 60ml Soy sauce
- 40ml BBQ sauce
- 4 Tbsp. Honey
- 1/2 tsp. Cayenne pepper
- ½ Bunch coriander, leaves picked
- Murray River pink salt
- Freshly cracked black pepper
- Extra-virgin olive oil
- Vegetable oil
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