» Bruschetta with Bulgarian Fetta | A Recipe From Everyday Epicurean «

» Bruschetta with Bulgarian Fetta | A Recipe From Everyday Epicurean «

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Bruschetta with Bulgarian Fetta: Diced tomatoes, garlic, basil, olive oil, balsamic vinegar, and a flavorful topping of Bulgarian Fetta make for a simple yet delicious weeknight meal.

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Ingredients

  • Four or Five thick slices of bread
  • 2 tomatoes
  • 3 cloves of garlic
  • a good handful of basil leaves
  • some olive oil
  • some balsamic vinegar
  • a pinch of salt
  • some Bulgarian Fetta for topping

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