Fig and Chocolate Meringues Recipe
From Australian Women's Weekly. A prize recipe by Margaret Flood of Brunswick, Victoria. Can be made up to a week ahead. Store in an airtight contai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Cooling rack
Ingredients
- 3 egg whites
- 3 drops white vinegar
- 1 1/4 cups caster sugar
- 1 cup dried fig, finely chopped
- 200 g dark chocolate, coarsely chopped
- 3/4 cup toasted hazelnuts, chopped
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