BBC Food - Recipes - Chocolate and fig mousse cake
This light and airy dessert is a gluten-free chocolate cake with a hidden surprise. Try it at Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 300g/10½oz plain chocolate
- 150g/5½oz butter , plus extra for greasing
- 8-10 fresh figs , cut in half from top to bottom
- 6 free-range eggs , separated
- 50g/1¾oz caster sugar
- 4 tbsp orange liqueur , such as Cointreau or Grand Marnier, plus extra to taste
- 300ml/10½fl oz double cream
- 2 tbsp cocoa powder
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