Warm Asparagus & Quinoa Salad | Bermudez, Dustin (rexbariatrics.com)

Ingredients

• ½ cup dry quinoa- cooked according to package directions
• ½ Tbsp. olive oil
• 1 leek, sliced into rounds or half moons
• 2 garlic cloves, minced
• 1 bunch asparagus, ends broken off and chopped into 1-inch pieces
• 1 cup diced strawberries
• ¾ cup fresh or frozen peas (thawed)
• 1 cup fresh parsley, roughly chopped
• 2 Tbsp olive oil
• 3 Tbsp fresh lemon juice
• ½ Tbsp pure maple syrup
• Salt and pepper, to taste
• Lemon zest for garnish (optional)