Spring Quinoa Salad

Ingredients

• 1 clove(s) Garlic
• 1 tsp Honey
• 1 tbsp Basil, fresh
• 3 tbsp Lemon juice
• 2 tbsp Olive Oil, Extra Virgin
• 1 pinch Salt and pepper
• 1 cup Quinoa, uncooked
• 2 cup Water
• 1/2 tsp Salt
• 2 tsp Olive Oil, Extra Virgin
• 15 medium spear(s) Asparagus
• 1 cup Frozen green peas
• 1 avocado(s) Avocado
• 1 cup Basil, fresh
• 1 dash Salt and pepper