Cherry Christmas Pudding
Make this Christmas perfect with a spectacular pudding featuring delicious Australian cherries. It's the best way to celebrate the festive season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Pudding basin
- Trivet
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Parchment paper
- Butcher's twine
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 400g dried cherries, chopped
- 150g dried apricots, diced
- 125g raisins
- 100g mixed peel
- 125ml dark rum
- 125ml sweet sherry
- 200g unsalted butter, softened
- 100g brown sugar
- 50g caster sugar
- 2 eggs
- 5 egg yolks
- 2 tsp natural vanilla paste
- 2 Tbsp Dutch cocoa powder
- 200g breadcrumbs
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ¾ cup plain flour
- 125ml milk
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