Rainbow Chard Spanakopita | Ginger Tonic Botanicals
Rainbow Chard Spanakopita | Savory layers of chard, feta, and herbs in flaky filo pastry. Perfect for sharing!
Ingredients
- 3 tbsp olive oil
- 1 yellow onion, coarsely chopped
- 8 cloves garlic, minced
- 2.5 pounds fresh Chard + stems, coarsely chopped
- 1 cup coarsely chopped fresh dill
- 3 eggs
- 2 cups high quality sheep feta, cubed
- 1tsp sea salt
- ghee for brushing
- Frozen Filo, thawed and slightly chilled
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