Spanakopita Toast

Ingredients

• 1/2 white onion, finely diced
• 2 spring onions, thinly sliced
• 250g spinach, washed (roughly chopped if desired)
• to taste salt and freshly cracked pepper
• 12g fresh dill, roughly chopped
• 10g fresh mint, roughly chopped
• 1 tsp fresh oregano, finely chopped
• a pinch ground nutmeg
• 1 tbsp extra virgin olive oil
• 25g flaked almonds or cashews, soaked in boiling water for 10 mins)
• 190g firm tofu
• 1 tbsp nutritional yeast
• 1 large garlic clove
• 1 lemon, zest
• 1/2 lemon, juice
• to taste salt and freshly cracked black pepper
• 60ml cold water
• a drizzle extra virgin olive oil
• a pinch pul biber (red pepper flakes)
• 2 slices sourdough (ciabatta, baguette, bagel) toasted