Cookwith - Groovy 70s California Dinner Platter: Citrus-Herb Salmon, Rainbow Veggie Pilaf & Creamy A

Cookwith - Groovy 70s California Dinner Platter: Citrus-Herb Salmon, Rainbow Veggie Pilaf & Creamy A

cookwith.co

Take a deliciously groovy trip back to the 70s California dinner party scene with this vibrant platter! Zesty, citrus-infused salmon pays homage to the Wes...

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Cooking tools:

  • Microplane
  • Citrus press
  • Blender
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Colander
  • Grater
  • Spatula
  • Fork
  • Stove
  • Plate

Ingredients

  • 4 salmon fillets (about 5 oz each)
  • 2 tbsp olive oil
  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced
  • 1 tsp smoked paprika
  • 1/2 tsp kosher salt, plus more to taste
  • 1/2 tsp black pepper
  • 1 cup tri-color quinoa (rinsed)
  • 2 cups vegetable broth (gluten-free)
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced zucchini
  • 1/2 cup diced yellow squash
  • 1/2 cup frozen green peas
  • 1/4 cup chopped fresh parsley
  • 1 ripe avocado
  • 1/4 cup Greek yogurt (or coconut yogurt for dairy-free)
  • 2 tbsp chopped fresh chives
  • 1 tbsp white wine vinegar
  • 1 tbsp extra virgin olive oil (for sauce)
  • 1 small garlic clove
  • 1/4 tsp salt (for sauce)
  • 1/2 tsp honey or maple syrup (optional)
  • Shaved radishes and microgreens (for garnish)

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