Cookwith - 70s Convertible California Surf & Turf Platter (Gluten-Free)

Cookwith - 70s Convertible California Surf & Turf Platter (Gluten-Free)

cookwith.co

This vibrant 70s-inspired dinner captures the spirit of a California cruise in a convertible, where bold flavors and bright colors reign supreme. The surf ...

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Cooking tools:

  • Microplane
  • Instant-read thermometer
  • Oven
  • Baking sheet
  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Pot
  • Colander
  • Tongs
  • Serving platter
  • Paper towel
  • Spoon
  • Mason jar
  • Fork

Ingredients

  • 2 6-oz boneless ribeye steaks (or your favorite cut), patted dry
  • 12 large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 tsp kosher salt, divided
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper, divided
  • 2 lemons (zest from 1, juice from both)
  • 2 tbsp unsalted butter
  • 1 bunch asparagus, trimmed
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, sliced
  • 4 small Yukon Gold potatoes, scrubbed and quartered
  • 2 tbsp mayonnaise (gluten-free)
  • 1 tbsp fresh chives, minced
  • 1 tbsp white wine vinegar
  • 1/2 tsp garlic powder
  • 2 tbsp fresh parsley, chopped
  • 3 tbsp olive oil
  • 2 tbsp orange juice (freshly squeezed)
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard (gluten-free)
  • 1/2 tsp honey
  • Salt
  • pepper

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