Fresh Chicken Cobb Salad
Take advantage of fresh summer corn when tossing up this quick salad, especially if you have any leftover grilled corn-on-the-cob. Garnish the salads with some hard-cooked egg, quartered or sliced,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Pepper mill
- Plate
- Mixing bowl
- Spoon
Ingredients
- 8 cups chopped Romaine lettuce
- 2 cups chopped Gold'n Plump® Deli Rotisserie Chicken
- 2 medium tomatoes, cut into wedges
- 1 large ripe avocado, peeled, pitted and chopped
- 1/2 cup whole kernel corn
- 1/2 cup crumbled cooked bacon
- 1/2 cup Thousand Island or blue cheese dressing
- Freshly ground pepper to taste
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