Spring Time Chopped Chicken Salad
Invite friends over for an outdoor lunch. Set a pretty table, use good dishes, and add fresh flowers. The salad is wonderful served with warm mini croissants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
- 1/2 cup coarsely chopped celery
- 1/4 cup finely chopped green onions, plus 1 tablespoon
- 1 teaspoon freshly grated lemon peel
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon garlic salt
- 1/4 teaspoon coarse ground pepper
- 4 cups mixed lettuce leaves
- 1/2 cup blanched asparagus tips
- 2 hard cooked eggs, finely chopped
- 1/4 cup crumbled bleu cheese
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