Sausage Carbonara: Linguine alla Carbonara di Salsiccia Recipe | Jamie Oliver | Food Network

Ingredients

• 4 good-quality organic Italian sausages
• Olive oil
• 4 slices thickly cut pancetta, chopped
• 455g/1 pound dried linguine
• 4 large egg yolks, preferably organic
• 100ml/3 1/2 fluid ounces double cream
• 100g/3 1/2 ounces freshly grated Parmesan
• 1 lemon, zested
• Sprig fresh flat-leaf parsley, chopped
• Sea salt and freshly ground black pepper
• Extra-virgin olive oil