Spaghetti/Linguini : Carbonara | Recipe Cloud App

Ingredients

• 1 pound spaghetti pasta
• 1 tablespoon salt
• 1 pound thick cut bacon or pancetta diced
• 4 egg yolks
• 2 whole eggs
• 1 1/2 cups grated pecorino romano cheese divided
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons freshly chopped parsley to garnish
• ADD: shredded or diced chicken if preferred