Fudgy Chocolate Walnut Brownies
You know those brownies that are soft and fudge-y on the inside and have that crinkly, crackled crust on the outside that’s just a little chewy, a little crisp? These are those brownies. They’re...
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Ingredients
- 180g of dairy-free semi-sweet chocolate chips
- 90g of grass-fed butter or ghee
- 192g of coconut sugar
- 1 tsp of pure vanilla extract
- 1/2 tsp of salt
- 2 large eggs
- 48g of almond flour
- 28g of cacao powder
- 58g of roughly chopped walnuts
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