Dairy-free Chocolate Crepe Cake
A unique cake made with layers of chocolate crepes, filled with sweet coconut whipped cream and drizzled with dark chocolate.
Keywords
- Dark Chocolate
- Vegan
- Dairy Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lilys.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Blender
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Spatula
- Can opener
- Stove
- Spoon
Ingredients
- 2 1⁄2 cups all purpose flour
- 1⁄2 cup unsweetened cocoa powder
- 1 tbsp tapioca flour
- 3 tbsps 100% real maple syrup (or stevia/erythritol based alternative)
- 2 tsps vanilla extract
- 1⁄8 tsps salt
- 2 1⁄2 cups unsweetened almond milk
- 2 cans coconut milk (full fat and chilled overnight)
- 2 packets stevia
- 2 oz LILY'S Dark Chocolate Style
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