Flourless Chocolate Cake with Whipped Cream
Simple enough for any day, this cake dresses up beautifully for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Saucepan
- Stove
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen towel
- Cooling rack
- Aluminum foil
- Chef's knife
- One-quart saucepan
- Airtight container
- Serving platter
- Refrigerator
- Nonstick spray
- Measuring spoon
Ingredients
- 1 cup vegan dark chocolate chips
- 1 14-ounce package extra firm tofu, drained
- 1 cup vegan margarine
- 1-1/2 cups sugar
- 1 cup unsweetened cocoa powder
- 1 cup pumpkin pureé
- 2 tablespoons apple cider vinegar
- 1 tablespoon water
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup fresh pomegranates, for garnish
- 2 cups coconut-milk creamer
- 1/8 teaspoon salt
- 3 tablespoons agar-agar flakes
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
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