Beef Shawarma - Immutable Food

Ingredients

• 2 pounds (900g) beef sirloin or flank steak, thinly sliced
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon brown sugar
• 1/2 cup tahini paste
• 2 cloves garlic, minced
• 1/4 cup water (more as needed)
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 6-8 pita breads, warmed
• 1 cucumber, thinly sliced
• 2 tomatoes, diced
• 1 red onion, thinly sliced
• 1 cup fresh parsley, chopped
• 1 cup pickled turnips or pickles (optional)