Classic White Cake | TASTE

Ingredients

• 1 ⅓ c cake flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ⅓ c shortening (I use the Spectrum brand)
• 1 tsp vanilla extract
• ¾ c granulated sugar
• ½ c ice water
• 2 lg egg whites
• 1 c shortening (I use the Spectrum brand)
• 2 c confectioners’ sugar
• ½ tsp vanilla extract
• ⅛ tsp fine salt* If using kosher salt, up to ¼ teaspoons *Show Note