Savory Caprese Muffins Recipe
Soft and dense savory muffins filled with fresh basil, mozzarella and sun-dried tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1/2 teaspoon baking soda
- 1 1/4 cups buttermilk
- 2 tablespoons plus 1 teaspoon olive oil
- 2 eggs
- 4 oz cubed fresh mozzarella (or mozzarella pearls)
- 1/2 cup sun-dried tomatoes, julienned
- 2 tablespoons fresh basil, chopped
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