Slow Cooker White Chicken and Quinoa… | Bob's Red Mill Natural Foods

Ingredients

• 1 1/2 lb. Boneless, Skinless Chicken Breasts
• 1 cup Quinoa
• 1 medium Onion chopped
• 2 large Celery Stalks chopped
• 1 Jalapeno de-seeded and chopped
• 4 cloves Garlic minced
• Two 4.5 oz cans Diced Green Chiles
• 15 oz cooked Cannellini Beans drained and rinsed
• 1 cup frozen Corn
• 4 cups Low-Sodium Chicken Broth
• Juice of 1 Lime
• 1 Tbsp Ground Cumin
• 1/2 tsp Dried Oregano
• 1 Bay Leaf
• 2 tsp Sea Salt
• 1/4 tsp Ground Black Pepper
• Toppings Cilantro, avocado, shredded cheese, optional