Vegetarian Birria tacos

Ingredients

• 1 can of pinto beans
• 3 cloves of garlic
• 1 adobe pepper
• 1 tsp cumin
• pinch salt
• 1 tbsp olive oil
• 1 cup of cooking oil
• 6 soft corn tortillas
• 2 cups of Mexican mixed cheese
• 1 large onion
• 1 cup of chopped cilantro
• 1 lime
• 1 cup of vegetable stock